Nutrition · per 100 g

Energy	394 kJ
Energy	94.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	12.9 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	0 g
Protein	9.4 g
Salt	1.7 g
Sodium	671 mg
Potassium	35.3 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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