Nutrition · per 100 g

Energy	88.5 kcal
Fat	2.2 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.06 g
Sodium	22.1 mg
Potassium	619 mg
Calcium	8.8 mg
Iron	0 mg
Vitamin D	24.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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