Ingredients
Todarodes squid rings 54.2% , wheat flour 22.9% , corn starch 11.5% , modified corn starch 5.7% , wheat protein 2.9% , salt 0.7% , black pepper 0.7% , E450i 0.7% , E500ii 0.4% , E412 0.2% , yeast 0.1% , water 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 93 mg |
| Carbs | 23 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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