Crab salad
Ingredients
IMITATION CRAB MEAT 50.0% , celery 25.0% , mayonnaise 12.5% , onion 6.3% , concentrated lemon juice 3.1% , white vinegar 1.6% , E330 0.8% , salt 0.4% , E211 0.2% , E202 0.1% , soybean salad oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 15 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 11 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.