Nutrition · per 100 g

Energy	370 kJ
Energy	88.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.15 g
Sodium	61.9 mg
Potassium	402 mg
Calcium	4.4 mg
Iron	0 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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