Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 29.2 g |
| Saturated fat | 8.3 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 83.3 mg |
| Carbs | 58.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.4 g |
| Sodium | 542 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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