Nutrition · per 100 g

Energy	125 kcal
Fat	1 g
Cholesterol	35 mg
Carbs	25 g
Sugars	10 g
Added sugars	11 g
Fiber	1 g
Protein	3 g
Salt	0.15 g
Sodium	60 mg
Potassium	25 mg
Calcium	20 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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