Nutrition · per 100 g

Energy	388.1 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	77.6 g
Sugars	49.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.6 g
Sodium	652.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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