Nutrition · per 100 g

Energy	254 kcal
Fat	8.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	44.1 g
Sugars	27.6 g
Added sugars	22 g
Fiber	1.1 g
Protein	2.2 g
Salt	0.28 g
Sodium	110 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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