Nutrition · per 100 g

Energy	323 kcal
Fat	10.3 g
Saturated fat	5.9 g
Trans fat	0 g
Carbs	52.9 g
Sugars	26.5 g
Fiber	2.9 g
Protein	7.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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