Nutrition · per 100 g

Energy	276 kcal
Fat	13.8 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	23 mg
Carbs	31 g
Sugars	4.6 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.9 g
Salt	2.1 g
Sodium	839 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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