Ingredients
dough 60.0% , provolone 20.0% , sauce 10.0% , romano cheese 5.0% , oregano blend 5.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.8 g |
| Trans fat | 0.29 g |
| Cholesterol | 37 mg |
| Carbs | 23.6 g |
| Sugars | 2.3 g |
| Fiber | 1.7 g |
| Protein | 12.6 g |
| Salt | 1.6 g |
| Sodium | 626 mg |
| Calcium | 259 mg |
| Iron | 1.6 mg |
| Vitamin A | 172.5 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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