Ingredients
dough 58.3% , sauce 20.8% , provolone 10.4% , pepperoni 5.2% , romano cheese 2.6% , oregano blend 2.6%
Nutrition · per 100 g
| Energy | 261 kcal |
| Fat | 13.1 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 23.3 g |
| Sugars | 2.3 g |
| Fiber | 1.7 g |
| Protein | 13.1 g |
| Salt | 1.6 g |
| Sodium | 642 mg |
| Calcium | 170 mg |
| Iron | 1.5 mg |
| Vitamin A | 127.8 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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