Ingredients
dough 57.1% , sauce 21.4% , provolone 10.7% , sausage 5.4% , pepperoni 2.7% , romano cheese 1.3% , oregano blend 1.3%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 13.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 21 g |
| Sugars | 2 g |
| Fiber | 1.5 g |
| Protein | 12.8 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 179 mg |
| Iron | 1.4 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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