Nutrition · per 100 g

Energy	183.8 kcal
Fat	9.6 g
Saturated fat	5.1 g
Carbs	13.2 g
Sugars	2.2 g
Protein	11.8 g
Salt	1.2 g
Sodium	492.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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