Nutrition · per 100 g

Energy	242.4 kcal
Fat	12.9 g
Saturated fat	7.6 g
Carbs	8.3 g
Sugars	3 g
Fiber	3.8 g
Protein	22.7 g
Salt	1.3 g
Sodium	507.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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