Flatbreads thin & crispy broccoli and cheddar
Ingredients
Broccoli cheddar crust broccoli 50.0% , rice flour 25.0% , SHARP CHEDDAR CHEESE 12.5% , water 6.3% , egg white 3.1% , rice starch 1.6% , milled flax seeds 0.8% , yeast 0.4% , sugar 0.2% , salt 0.1% , cultured brown rice 0.0% , moringa powder 0.0% , spice 0.0% , tomato basil sauce tomato puree 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , natural flavouring 0.0% , E330 0.0% , extra virgin olive oil 0.0% , soya oil 0.0% , basil 0.0% , E415 0.0% , garlic 0.0% , smoked provolone cheese pasteurized milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , powdered cellulose to prevent caking 0.0% , italian plant based sausage crumbles water 0.0% , pea protein isolate 0.0% , CANOLA 0.0% , sunflower oil 0.0% , yeast extract 0.0% , spice 0.0% , tapioca maltodextrin 0.0% , salt 0.0% , garlic 0.0% , and LESS 5.0% , E330 0.0% , E414 0.0% , paprika 0.0% , pepper 0.0% , parmesan romano cheese blend romano and parmesan cheese made from pasteurized cow milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 14.9 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 570 mg |
| Potassium | 134 mg |
| Calcium | 235 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.