Ingredients
Broccoli cheddar crust 57.1% , Tomato basil sauce 21.4% , provolone 10.7% , chicken strips 5.4% , kale 2.7% , Asiago 1.3% , parmesan romano cheese blend 1.3%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 17 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 148 mg |
| Calcium | 244 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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