Nutrition · per 100 g

Energy	230.3 kcal
Fat	11.5 g
Saturated fat	6.1 g
Carbs	18.8 g
Sugars	4.2 g
Fiber	0 g
Protein	12.7 g
Salt	1.6 g
Sodium	642.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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