Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower

Cauliflower crust cauliflower 51.4% , low moisture mozzarella 24.3% , rice flour 12.2% , water 6.1% , egg white 3.0% , rice starch 1.5% , milled flax seeds 0.8% , yeast 0.4% , sugar 0.2% , salt 0.1% , cultured brown rice 0.0% , spice 0.0% , tomato basil sauce tomato puree 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , natural flavouring 0.0% , E330 0.0% , extra virgin olive oil 0.0% , soya oil 0.0% , basil 0.0% , E415 0.0% , garlic 0.0% , smoked provolone cheese pasteurized milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , powdered cellulose to prevent caking 0.0% , butternut squash 0.0% , kale 0.0% , asiago cheese pasteurized milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , powdered cellulose added to prevent caking 0.0% , PORTABELLA MUSHROOMS 0.0% , red bell pepper 0.0%