Nutrition · per 100 g

Energy	244.4 kcal
Fat	12.6 g
Saturated fat	5.2 g
Carbs	20 g
Sugars	3.7 g
Fiber	0.74 g
Protein	13.3 g
Salt	1.9 g
Sodium	777.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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