Ingredients
crust 50.8% , barley malt flour 24.6% , NIACIN REDUCED IRON 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , dry mix 0.4% , breadcrumbs 0.2% , whole egg 0.1% , yeast 0.0% , soya oil 0.0% , cornmeal 0.0% , Flour treatment agent 0.0% , Thick Pizza Sauce Fresh Tomatoes 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , E415 0.0% , provolone cheese pasteurized milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , powdered cellulose to prevent caking 0.0% , pepperoni pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , Cupping Pepperoni Pork 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , water 0.0% , E160c 0.0% , natural smoke flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , garlic 0.0% , flavouring 0.0% , E250 0.0% , E300 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , Parmesan Romano Cheese Blend Romano and Parmesan Cheese Made From Pasteurized Milk Cheese Culture 0.0% , salt 0.0% , ENZYMES POWDERED CELLULOSE 0.0% , Romano Oregano Blend Romano Cheese 0.0% , Treated Greek Oregano 0.0% , E460ii 0.0%
Nutrition · per 100 g
| Energy | 1140 kJ |
| Energy | 272 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.33 g |
| Cholesterol | 43 mg |
| Carbs | 21.8 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 13.9 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 163 mg |
| Calcium | 231 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.