Nutrition · per 100 g

Energy	227.6 kcal
Fat	9.8 g
Saturated fat	5.7 g
Carbs	17.1 g
Sugars	3.3 g
Fiber	1.6 g
Protein	14.6 g
Salt	1.4 g
Sodium	544.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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