Nutrition · per 100 g

Energy	259.8 kcal
Fat	12.6 g
Saturated fat	7.1 g
Carbs	25.2 g
Sugars	2.4 g
Fiber	1.6 g
Protein	11.8 g
Salt	1.5 g
Sodium	590.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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