Flatbreads gluten free thin & crispy crust with
Ingredients
Crust water 51.7% , brown rice flour 24.2% , tapioca flour 12.1% , modified rice starch 6.0% , fresh yeast 3.0% , olive oil 1.5% , fat 0.8% , whey powder 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , calcium 0.0% , mixed cheese 0.0% , BARBEQUE SAUCE 0.0% , chicken 0.0% , red onion 0.0% , bacon 0.0% , salt 0.0% , E250 0.0% , contains one and more of the following 0.0% , dextrose 0.0% , brown sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E301 0.0% , E508 0.0% , apple flavouring 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 210.1 kcal |
| Fat | 7.6 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 29.4 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 529.4 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Vitamin A | 50.4 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.