Gluten-free crust with tomato sauce, chicken, fire roasted peppers and smoked provolone cheese
Donatos
Ingredients
Crust water 52.9% , brown rice flour 23.5% , tapioca flour 11.8% , modified rice starch 5.9% , fresh yeast 2.9% , olive oil 1.5% , fat 0.7% , whey powder 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , calcium 0.0% , sauce 0.0% , provolone 0.0% , chicken 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.2 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 159 mg |
| Iron | 0.86 mg |
| Vitamin A | 119.1 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.