Ingredients
Crust water 53.1% , brown rice flour 23.4% , tapioca flour 11.7% , modified rice starch 5.9% , fresh yeast 2.9% , olive oil 1.5% , fat 0.7% , whey powder 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , calcium 0.0% , provolone 0.0% , sauce 0.0% , uncured pepperoni no nitrates and nitrites added except for those naturally occurring in sea salt and celery juice 0.0%
Nutrition · per 100 g
| Energy | 247.9 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 26.4 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 663.3 mg |
| Calcium | 207 mg |
| Iron | 1.2 mg |
| Vitamin A | 186 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.