fire roasted vegtables and kale

Crust water 51.4% , rice flour 24.3% , modified rice starch 12.2% , potato starch 6.1% , sugar 2.1% , tapioca 2.0% , potato flour 1.0% , canola olive oil blend 0.5% , yeast 0.3% , salt 0.1% , E415 0.1% , cultured brown rice 0.0% , tomato basil sauce tomato puree 0.0% , contains 2% and less of the following 0.0% , salt 0.0% , natural flavouring 0.0% , E330 0.0% , extra virgin olive oil 0.0% , soya oil 0.0% , basil 0.0% , E415 0.0% , garlic 0.0% , mozzarella style shred filtered water 0.0% , modified potato starch 0.0% , canola oil 0.0% , E422 0.0% , E341iii 0.0% , pea protein 0.0% , sea salt 0.0% , natural flavouring 0.0% , E270 0.0% , sunflower lecithin 0.0% , E160b 0.0% , powdered cellulose added to prevent caking 0.0% , pepper 0.0% , kale 0.0% , red snoino 0.0%