Ingredients
Crust water 52.8% , brown rice flour 23.6% , tapioca flour 11.8% , modified rice starch 5.9% , fresh yeast 3.0% , olive oil 1.5% , fat 0.7% , whey powder 0.4% , EVAPORATED CANE SUGAR 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , calcium 0.0% , sauce 0.0% , provolone 0.0% , Asiago 0.0% , parmigiano reggiano 0.0% , romano cheese blend 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 11.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 27.7 g |
| Sugars | 2.5 g |
| Fiber | 1.9 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Calcium | 252 mg |
| Iron | 0.91 mg |
| Vitamin A | 188.7 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.