Ingredients
crust 58.3% , provolone 20.8% , sauce 10.4% , uncured pepperoni no nitrites and nitrates added except that which naturally occurs in sea salt and celery juice powder 5.2% , romano cheese 2.6% , oregano blend 2.6%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 27.9 g |
| Sugars | 2.3 g |
| Fiber | 3.1 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Calcium | 194 mg |
| Iron | 2.1 mg |
| Vitamin A | 116.4 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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