Nutrition · per 100 g

Energy	420 kcal
Fat	13.3 g
Saturated fat	2.2 g
Carbs	58.9 g
Sugars	25.6 g
Protein	12.2 g
Salt	0.61 g
Sodium	244.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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