Ingredients
miso 57.1% , tofu 21.4% , seaweed 10.7% , shiitake extract 5.4% , yeast extract 2.7% , spring onion 1.3% , tangle 1.3%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 20 g |
| Salt | 20 g |
| Sodium | 8000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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