Nutrition · per 100 g

Energy	107.7 kcal
Fat	0.92 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	0 g
Fiber	8.5 g
Protein	6.9 g
Salt	0.56 g
Sodium	223.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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