Nutrition · per 100 g

Energy	315.8 kcal
Fat	9.2 g
Saturated fat	3.9 g
Carbs	50 g
Sugars	0 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.3 g
Sodium	526.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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