Nutrition · per 100 g

Energy	333 kcal
Fat	6.1 g
Carbs	42.4 g
Sugars	3 g
Fiber	36.4 g
Protein	39.4 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	970 mg
Calcium	90.9 mg
Iron	3.9 mg
Zinc	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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