Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 21.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 50 g |
| Added sugars | 50 g |
| Fiber | 5.3 g |
| Protein | 7.9 g |
| Salt | 0.07 g |
| Sodium | 26.3 mg |
| Calcium | 68.4 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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