Ingredients
oat flakes 55.6% , ALL PURPOSE FLOUR 22.2% , cane sugar 10.5% , filtered water 5.8% , palm oil 2.9% , coconut macaroon 1.5% , vanilla extract 0.7% , baking powder 0.4% , sea salt 0.4%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 18.4 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 21.1 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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