Deland bakery, rice bread

filtered water 52.5% , tapioca 23.8% , rice flour 11.9% , sunflower oil 5.9% , brown rice flour 3.0% , potato starch 1.5% , E460 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , corn flour 0.2% , corn starch 0.1% , rice starch 0.0% , psyllium 0.0% , E415 0.0% , E466 0.0% , evaporated cane juice 0.0% , egg white 0.0% , E461 0.0% , yeast 0.0% , salt 0.0% , enzyme 0.0%