Nutrition · per 100 g

Energy	333 kcal
Fat	26.7 g
Saturated fat	16.7 g
Trans fat	0.67 g
Cholesterol	83.3 mg
Protein	20 g
Salt	1.6 g
Sodium	633.3 mg
Potassium	66.7 mg
Calcium	416.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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