Nutrition · per 100 g

Energy	88.5 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	14 g
Sodium	5592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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