Looka Patisserie, Black Forest Chocolate Mousse Cake With Brandied Cherries
The French Patisserie Inc.
Ingredients
sugar 52.9% , water 23.5% , cherry 11.8% , cream 5.9% , wheat cakes 2.9% , dark chocolate 1.5% , canola oil 0.7% , sugared egg yolk 0.4% , cocoa powder processed with alkali 0.2% , powdered egg white 0.1% , rum 0.0% , baking powder 0.0% , salt 0.0% , Orange Liqueur 0.0% , vanilla 0.0% , brandy 0.0% , E428 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 18.4 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 34.2 g |
| Sugars | 26.3 g |
| Fiber | 0.7 g |
| Protein | 2.6 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 53 mg |
| Iron | 1.9 mg |
| Vitamin A | 236.7 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.