Looka Patisserie, Ganache Cake, Dark Chocolate
The French Patisserie Inc.
Ingredients
sugar 53.1% , cream 23.4% , water 11.7% , butter 5.9% , dark chocolate 2.9% , sugared egg yolk 1.5% , wheat cakes 0.7% , cocoa powder processed with alkali 0.4% , canola oil 0.2% , white chocolate 0.1% , powdered egg white 0.0% , invert sugar 0.0% , white chocolate coating 0.0% , rum 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 23.7 g |
| Saturated fat | 11.8 g |
| Trans fat | 1.3 g |
| Cholesterol | 118 mg |
| Carbs | 39.5 g |
| Sugars | 26.3 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 53 mg |
| Iron | 2.8 mg |
| Vitamin A | 236.7 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.