Looka Patisserie, Ganache Cake, Chocolate
The French Patisserie Inc.
Ingredients
sugar 53.3% , cream 23.3% , water 11.7% , butter 5.8% , cream 2.9% , dark chocolate 1.5% , sugared egg yolk 0.7% , wheat cakes 0.4% , cocoa powder processed with alkali 0.2% , canola oil 0.1% , powdered egg white 0.0% , invert sugar 0.0% , rum 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 22.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 1 g |
| Cholesterol | 125 mg |
| Carbs | 39.6 g |
| Sugars | 27.1 g |
| Fiber | 4.2 g |
| Protein | 6.3 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Calcium | 42 mg |
| Iron | 3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.