Looka Patisserie, Macaron Chocolate Cookie
The French Patisserie Inc.
Ingredients
dark chocolate 55.6% , sugar 22.2% , almond meal powdered sugar 11.1% , egg white 5.6% , cream 2.8% , butter 1.4% , water 0.7% , cocoa powder processed with alkali 0.3% , powdered egg white 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.9 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 50 g |
| Sugars | 50 g |
| Fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 53 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.