Looka Patisserie, Macaron Meringue Cookies, Vanilla
The French Patisserie Inc.
Ingredients
sugar 54.2% , icing sugar 22.9% , ALMOND MEAL 11.5% , egg white 5.7% , cream 2.9% , butter 1.4% , sugared egg yolk 0.7% , water 0.4% , vanilla 0.2% , Modified starch 0.1% , powdered egg white 0.0% , E428 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 52.6 g |
| Sugars | 50 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 53 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.