Looka Patisserie, Macaroons, Chocolate, Vanilla
The French Patisserie Inc.
Ingredients
chocolate 52.0% , sugar 24.0% , soya lecithin 12.0% , vanilla 6.0% , sugar 3.0% , ALMOND MEAL 1.5% , icing sugar 0.8% , egg white 0.4% , cream 0.2% , water 0.1% , butter 0.0% , cocoa powder processed with alkali 0.0% , powdered egg white 0.0% , vanilla 0.0% , icing sugar 0.0% , ALMOND MEAL 0.0% , egg white 0.0% , cream 0.0% , butter 0.0% , sugared egg yolk 0.0% , water 0.0% , vanilla 0.0% , modified corn starch 0.0% , E428 0.0% , powdered egg white 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 20.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 59.1 g |
| Sugars | 50 g |
| Fiber | 4.5 g |
| Protein | 9.1 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 91 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.