Looka Patisserie, Artisan Mouse Cake, Coconut Mango
The French Patisserie Inc.
Ingredients
cream 52.6% , water 23.7% , sugar 8.1% , mango puree 7.8% , wheat flour 3.9% , egg white 1.9% , canola oil 1.0% , sugared egg yolk 0.5% , passion fruit juice 0.2% , COCONUT MILK POWDER 0.1% , glaze 0.1% , powdered egg white 0.0% , coconut 0.0% , passionfruit 0.0% , E428 0.0% , rum 0.0% , Modified starch 0.0% , salt 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 13.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 27.5 g |
| Sugars | 16.3 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Calcium | 25 mg |
| Iron | 0.45 mg |
| Vitamin A | 281.4 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.