Nutrition · per 100 g

Energy	202 kcal
Fat	8.5 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17 g
Protein	14.9 g
Salt	1.5 g
Sodium	617 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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