Nutrition · per 100 g

Energy	273 kcal
Fat	5.4 g
Saturated fat	0.7 g
Carbs	45 g
Sugars	4.6 g
Protein	8.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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