Nutrition · per 100 g

Energy	375 kcal
Fat	8.3 g
Saturated fat	0 g
Carbs	58.3 g
Sugars	25 g
Fiber	8.3 g
Protein	16.7 g
Salt	2 g
Sodium	791.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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